Ok, we all know fiber is supposed to be good for us, but what is it really, and what does it do that’s so beneficial?
What It Is
First off, fiber is a material from plants that WE can’t fully digest, but our microbiome buddies CAN. They love it. It feeds them and makes them feel good, which in turn makes US feel good.
Fiber is actually a form of carbohydrate, but it doesn’t convert to glucose in our bloodstream like other carbs.
Our microbiome buddies actually ferment the fiber to break it down. Then they send out beneficial by-products (called post-biotic short chain fatty acids) into our bloodstream, which do great stuff such as:
● Reduce inflammation
● Regulate metabolism
● Regulate mitochondria
● Improve insulin & glucose levels
● Regulate hunger & appetite
● Protect and repair the lining of the gut, which allows the gut to better protect itself from toxins.
Where to Get It
Ok, I want it! I’m convinced! How do I get it?
I’ve learned a lot from Dr. Casey Means, through watching her interviews on YouTube, reading her book Good Energy, and taking her online class called “Eating For Good Energy and Healthy Metabolism.”
She recommends doubling the paltry USDA guideline of 25 to 30 grams per day. To be healthy, shoot for 50 to 60 grams of fiber daily.
Here are the sources she recommends:
- Chia seeds
- Basil seeds
- Flax seeds
- Beans, lupini in particular
- Nuts, tiger nuts and pistachios in particular
- Artichokes
- Avocados
- Raspberries
Here are a few others:
- Organic oats (please don’t eat the non-organic oats as they are drenched in glyphosate)
- Broccoli
- Beets
- Carrots
- Kale and other leafy dark greens
To Sum it Up
So, when you eat fermented foods (probiotics) you are actually bringing in new, good bacteria. New microbiome buddies.
When you eat fiber, you are feeding your microbiome buddies, and they ferment that fiber inside you to create post-biotics.
Interesting Fact
Dr. Means also points out that our microbiome creates our neurotransmitters. Did you know that schizophrenia and depression can be diagnosed by analyzing a person’s microbiome? Huh!
