Hope you guess my name.
We’ve all heard that Rolling Stones song a million times: Sympathy for the Devil.
Today’s post is about sugar — and all the names that particular devil hides behind. Take a look … then go look at the ingredients panel on a few items in your kitchen.
● Agave juice
● Agave nectar
● Agave syrup
● Beet sugar
● Blackstrap molasses
● Brown rice syrup
● Brown sugar
● Buttered syrup
● Cane juice
● Cane juice crystals
● Cane sugar
● Cane syrup
● Caramel
● Carob syrup
● Castor sugar
● Coconut sugar
● Confectioners’ sugar
● Corn glucose syrup
● Corn syrup
● Corn syrup solids
● Crystalline fructose
● Date sugar/syrup
● Demerara sugar
● Dextrose
● Drimol
● Ethyl maltol
● Evaporated cane juice
● Flo malt
● Florida crystals
● Fructose
● Fructose corn syrup
● Fructose syrup
● Fructose sweetener
● Fruit fructose
● Fruit juice
● Fruit juice concentrates
● Glucose
● Glucose solids
● Glucose syrup
● Golden sugar
● Golden syrup
● Granular sweetener
● Granulated sugar
● Grape sugar
● High fructose corn syrup
● Honey
● Honibake
● Icing sugar
● Inverted sugar
● Isoglucose
● Isomaltulose
● Kona-ame
● Maize syrup
● Malt syrup
● Maltodextrin
● Maltose
● Maple
● Maple sugar
● Maple syrup
● Mizu-ame
● Molasses
● Muscovado sugar
● Nulomoline
● Panela sugar
● Powdered sugar
● Raw sugar
● Refiner’s syrup
● Rice syrup
● Sorghum syrup
● Starch sweetener
● Sucanat
● Sucrovert
● Sugar beet
● Treacle or treacle sugar
● Turbinado sugar
● Unrefined sugar
● Yellow sugar
Sugar Alcohols:
● Erythritol
● Hydrogenated starch hydrolysates
● Isomalt
● Lactitol
● Maltitol
● Mannitol
● Sorbitol
● Xylitol
Puzzlin’ you is the nature of my game!
The Cancer Canary 