When I first got diagnosed, my sweetheart of a husband started baking bread for me. Eventually, I found a brand that’s really good, has omega 3s, and gets a high score on Yuka.
There are a couple of varieties — seedtastic, graintastic, thin slices, thicker slices, etc.
I don’t eat a lot of bread, but when I do, it’s this brand.
100 out of 100 … that’s a rare thing. Thanks, Aldi!
If you are thinking of baking your own bread, I recommend One Mighty Mill flour. Expensive but really pure. Here’s their information:
The Cancer Canary 