A bowl of these yummy yams is a delicious treat! Better than most desserts! And very, very good for you. Thanking my sister Gabi for this simple recipe.
● Peel and chop 3 purple yams into bite-sized pieces.
● Mix in a scoop of coconut oil and as much shredded coconut as you’d like.
● Preheat oven to 350°.
● Spread the chunks out on a cookie sheet.
● Bake for 45 to 50 minutes, or a full hour. The edges will carmelize a bit.
The Cancer Canary 
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