Tag: anticancer

Another Biome Breakthrough!

Check out this amazing research from the University of Florida and Trinity College Dublin:

https://www.sciencedaily.com/releases/2025/08/250821004244.htm

Queuosine is a rare micronutrient crucial for brain health, memory, stress response, and cancer defense. It is “a vitamin-like micronutrient that we can’t make ourselves but can only get from food and our gut bacteria.”

“For over 30 years, scientists have suspected that there had to be a transporter for this nutrient, but no one could find it,” said Valérie de Crécy-Lagard, a UF/IFAS microbiology and cell science distinguished professor and department associate chair, as well as one of the study’s principal investigators. “We’ve been hunting for it for a long time. This discovery opens up a whole new chapter in understanding how the microbiome and our diet can influence the translation of our genes.”

Very iteresting! We are starting to map the microbiota.

Magpie

I named this blog The Cancer Canary, but lately I feel more like a magpie, collecting little bits of info and trying to piece together a bigger picture.

Check out this article in the June issue of Scientific American. It’s about the immune system and UV exposure. Mostly, it is about how plain old 🌞 sunshine can help those who suffer from muscular sclerosis and other auto-immune disorders. However, there are implications for cancer patients as well, as many cancers begin with inflammation.

Surprising Ways That Sunlight Might Heal Autoimmune Diseases | Scientific American

https://share.google/pBPdI6tGG2qqelzym

I came across another article recently about lidocaine being used to induce apoptosis in head and neck squamous cell carcinoma.

Apoptosis is the programmed cell death that should kill off old and damaged cells. Somehow, it switches off when a person develops cancer, and cells that should die off stop dying off.

This research is drawing a link between this simple topical numbing agent and the ability to trigger cell death. Amazing!

“Lidocaine’s distinct bitter taste arises from its activation of a taste receptor known as T2R14, a receptor found in high concentrations in various cancer cells, particularly those in the head and neck. Researchers at the University of Pennsylvania postulated that lidocaine may interact with cancer cells through this receptor.”

Researchers Find the Mechanism Behind Potential Anticancer Properties in Lidocaine

And here’s one from Consumer Reports on how to avoid microplastics:

https://www.consumerreports.org/health/health-wellness/how-to-eat-less-plastic-microplastics-in-food-water-a8899165110/

30 for 30

I used to struggle to get 30 different types of plant foods in my diet each week. As I’ve been doing this for a while now — and enjoying the benefits of a much healthier tummy — I thought I’d share a few secrets.

Coffee Klatch ☕️

Every morning, I begin with coffee and add to it about 1 tablespoon of chaga, which is a mushroom product.

Two down, 28 to go!

Tea for Two 🫖

Teas count! I usually have a cup of herbal tea after my morning coffee. My favorite is ginger turmeric, but of course, I mix it up… each day is different. 

I’m going to estimate that you’ll get at least 3 plant foods and their wonderful micronutrients in one cup of tea.

Add a lemon, lime, or orange slice? You’ve got 4.

What’s the tally now? Six plant foods! 24 to go!

Nuts to You 🌰🥜🐿

We like to keep a couple of jars of nuts in the den… easy access to healthy snacks when movie time rolls around. We keep a big one just for cashews, a small one for pistachios, and a medium-sized one for mixed nuts from Aldi, which includes peanuts, pecans, almonds and hazelnuts.

Ok, so a handful here and there throughout the week equals 6 of your 30 plant-based foods. And just having them around will help curb your desire for the unhealthy stuff.

Ok, add 6 to the tally. 18 to go!

Shoot Some Salad, Salad Shooter 🥗🔫

I’m making a big salad for tonight, and marinating some chicken for Jimmy to grill.

Here’s the salad ingredients in tonight’s mix: romaine lettuce, baby spinach, baby chard, baby kale, broccoli sprouts, tomatoes, cucumber slices, celery, sweet pepper slices, avocado, olives, and green onion. 

There’s enough for 4 of us to eat, and I’m pretty sure there will be leftovers for tomorrow. I’m not too proud to eat yesterday’s dressed salad. It takes on a giardiniera vibe.

Ok, that’s 12 more plant foods to add to the tally.

If you count the red wine vinegar I use in the dressing, it makes 13! I’m not going to count the dried herbs, though…

18 – 13 = 5 more to go!

Fruit Salad, Yummy Yummy 🍉🍒🫐🍓🍍

It’s summer, and there’s a ton of ripe fruit available, so take advantage while you can.

This morning, we finished a pineapple at breakfast.

My lunch was apple chunks with peanut butter drizzle.

On the dinner table, I set out blueberries, watermelon, and cherries. So there’s 5 more plant foods for today!

5 – 5 = 0! I got 30 in one day! Now, any new veggie to cross my path is just a bonus!

Easy, healthy, and delicious!

Manganese

A journal article I came across recently.

Who here supplements for manganese? Even if you don’t have one of these diseases, know that commercial agriculture is producing nutritionally poor foods.

https://surgicalneurologyint.com/surgicalint-articles/glyphosate-pathways-to-modern-diseases-iii-manganese-neurological-diseases-and-associated-pathologies

Salt & Pepper

Was using my salt and pepper grinders today and realized that they BOTH have plastic grinding gears … yet another way for microplastics (or not-so-micro-plastics) to break off, get into our food, and then be consumed.

I’m throwing them out!!

Ughghghghghghg!

Granite Pans

A few years ago, my son wanted to get me a Mother’s Day gift I would use… so he asked what I wanted, and I said an egg pan that was not Teflon coated but didn’t take all day to clean.

Tall order, I thought.

He got me two non-stick granite pans made by Michaelangelo. They looked good and worked great and I was really pleased.

Time has passed, and the surfaces have gotten fuzzy from repeated cleaning… and they’ve been pushed to the back of the cabinet as we have used the cast irons more and more.

But I wonder… what are granite pans made of anyway?

I Googled around and found that they are “not actually made of granite stone, but named for its resemblance to the texture.”

Okay, but what are the pans made of?

Seems there are 2 kinds: Teflon (PTFE) and vitreous enamel.

  • Teflon (PTFE) cookware can release toxic fumes when used at high temperatures. PTFE stands for polytetraflouroethylene.
  • Vitreous enamel cookware is considered safer than Teflon, but chips or cracks in the enamel can allow metal (aluminum) in the pan to leach into food.

For both types, it is recommended that you use soft utensils when cooking and wash them carefully to avoid scratches or pitting.

The Michaelangelo website sells these pans labelled as “100% Toxic-Free — Free of PFAS, PFOA, lead and cadmium.” I sure hope that is true!

Anyway, these are too scratched up. Throwing them away!

Deep Dive on Endocrine Disruption

I wanted to share this article sent to me by Yuka, an app I use on my phone to help understand all the chemicals we find on labels and make safer choices.

I’m hearing others say the name “Yuka” more and more, and that makes me really happy. I’m so glad folks are using this valuable tool to defend themselves against all the dangers in the grocery aisles.

(Wow, what did I just write??? This place that should be so safe… we need an app to safely shop. Yes, that IS where we‘re at.)

https://yuka.io/en/endocrine-disruptors-health/

I love that they included the alligators of Lake Apopka, Florida. I grew up in Florida and remember this happening. The young male alligators were trying to mate with the other males, and the females were left out of the action… and the population declined. 🐊

Not making a political statement! But, the  endocrine system controls hormones. And hormones control sexual development.

Morning Routine

I recently spoke with an old friend who had heard of my diagnosis through the grapevine. He asked if I was doing all the things… all the things a person does when they get a diagnosis like this. Yes, I replied.

But what are the things? Well, there’s a lot of ’em, so I’m breaking them down by the phase of a typical day.

Here’s Part 1: Morning Routine.

I’ve wavered in consistency lately in terms of my morning routine. Months of extra-snowy and cold winter, plus traveling & staying with family are just a couple of the reasons why. There’s also “couch inertia,” aka “warm blanket in front of the fire,” inertia.

Yeah, its a thing.

It’s just a little snow… no biggie.

Here’s the morning routine I strive for (and often achieve):

  • Wake up between 6 and 7 am. I don’t use an alarm but seem to always wake up around this time.
  • Put on my dumb watch, which counts my steps and tells the time, but isn’t constantly sending updates to my phone.
  • Open the blinds & get a blast of natural light into the bedroom.
  • Brew some organic coffee, which I drink black.
  • Use filtered water, of course.
  • I add about a tablespoon of chaga to my coffee. Chaga is a mushroom product that has some really great health benefits.
  • A quick walk outside, usually my backyard. Put bare feet on the earth. This is called grounding, and there’s a wonderful documentary on YouTube called The Earthing Movie… check it out.
  • While I’m outside, I like to break pine needles and smell them. I feel that it wakes up a different part of my brain. In the summer, we have other aromatics like rosemary, basil, and lemon balm to choose from. But in winter, it’s pine.
  • Set my circadian rhythm by looking at the sun. We have mostly hazy sun here, and if you live in a very sunny place, this would be impossible. Still, our stomachs set their expectations based on this morning exposure to the sun. Read about it in the book The Oldest Cure in the World by Steve Hendricks.
  • I started doing this morning activation routine with Master Shi Heng Yi, and it was a great starting point. However, over time, I’ve added reps and hand weights and a few more exercises to make it a more challenging routine.
  • A shower with only yuka-approved soap, shampoo, and conditioner.
  • While showering, I do a lymphatic massage. This is based on lots of reading and videos by lymphatic specialists. A great resource is the Lymph Love Club, which you can follow on social media for lots of reminders and techniques. (Note: CLL is not only considered leukemia but also a form of Non-Hodgkin Lymphoma, so taking care of that system is important for me, especially to balance out my sedentary work.)
  • A cold blast at the end of the shower, based on the research of Wim Hof.
  • Out of the shower, I get dressed, walk the dog, and do chores — or hit the rebounder — with a goal of getting 2500 steps before settling down to my desk at 8:45 am.

Ok, that’s it for the wake-up routine. Tune in next time… 📻

Budwig

Came across this recipe, which promises cancer-fighting properties. It was developed by Johanna Budwig, a German biochemist and pharmacist who developed a lacto-vegetarian cancer prevention diet in the 1950s.

Not gonna lie, flaxseed oil tastes pretty yucky. It literally tastes like you are eating oil paint. BUT it contains a lot of omega 3 fatty acids, which most of us are not getting enough of.

Mixing with cottage cheese somehow helps aid in the digestion of the flaxseed oil. It has a symbiotic effect.

She passed away in 2003, a few years before the discovery of resolvins and protectins:

Only recently has it been established that inflammation resolution is an active process with a distinct set of chemical mediators. Several clinical and epidemiological studies have identified beneficial effects of polyunsaturated fatty acids (PUFAs) for a variety of inflammatory diseases, yet without mechanistic explanations for these beneficial effects. Resolvins and protectins are recently identified molecules that are generated from Omega-3 PUFA precursors and can orchestrate the timely resolution of inflammation in model systems.

https://pmc.ncbi.nlm.nih.gov/articles/PMC2785519/

I do see this in relation to the seed oil info I posted earlier today. If modern man is living in an omega 3/ omega 6 imbalance, and we don’t know about it or understand the damage it is doing to us…. well, that’s a bad thing.

It’s interesting that Dr. Budwig’s daily regimen begins with sauerkraut juice…  the kombucha of 1800s Germany.

Then she blends together flax seed oil (very high in omega 3s) with a dairy product to help it be absorbed easily.

I think the science will catch up to her and what she was able to do… reportedly nurse cancer patients back to health with nutritional strategies.

The Dangers of Seed Oils

I have wanted to write about this for a while but I’m a bit out of my depth, and so I’ve put it off… but it is critically important and the little that I know has really changed my eating habits.

I recently came across this Instagram post by Dr. Mark Hyman, which sums it up nicely.